Please join us for this virtual cocktail making event in support of UNICEF, hosted by Tim Williams of Pour Souls Chicago. Tim will teach you how to make a couple cocktails that will be sure to impress any audience!
Chicago native Tim Williams has done it all. He has worked as the head bartender and beverage manager for some of Chicago’s most notable restaurants and cocktail lounges, most recently opening Blind Barber.
Today, Tim is keeping his cocktail skills fresh with his entrepreneurial venture, Pour Souls, teaching cocktail making classes meant to take the guesswork out of home bartending. Williams and Pour Souls have also recently been tapped by the owners of Last Call Tavern Group and Culture Hospitality to open whiskey bar Rebel and Rye and La Luna, respectively.
So let Tim do what he does best and up your skills for a worthy cause!
ALL YOU'LL NEED:
T O O L S :
Jigger, measuring spoons or a measuring
cup, something that allows you to
accurately measure as little as .5oz of
liquid.
A cocktail shaker or a mason jar with a lid.
A cocktail strainer.
A chopstick...seriously.
I N G R E D I E N T S :
2oz Fresh lemon or lime juice
(2-4 whole pieces of fruit should do the
trick)
4oz Simple syrup (1:1 ratio of sugar to
warm water, whisked together until sugar
crystals are gone)
Vodka, Gin, or Tequila
Cognac, Bourbon,Rye, or Dark Rum
Ice
Angostura bitters
Orange
